Still got the touch...
Wednesday, 10 December 2003, 2:29 PM ET


   I still got it.

I've been holding onto this stock for years. It isn't going anywhere. I'm expecting it to tank in fact. So, I've been watching it lately, and have decided it's time to do something with it. Close observation has seen it jump up a little, and drop back down a few times. So, the last few days I've noticed it on one of its highnotes. So, I go ahead and put in the order to sell. It took a long time to process (this is an OTCBB stock), and I was a wee bit worried about it, but it went through for the price I expected. So, it is done.

Today, I see that this stock has rallied. Over 20% increase as of noon. I still got the touch! That company should be thankful for me freeing them of my curse. Well, I'm going to finish eating my dry ChicNuggets (after purchasing them, I am told they are out of honey for dipping). Made with all white meat. Yea, fish is white. And so is pork, no? You KNOW it isn't all chicken, don't you? You don't want to know what flavors their fries though.

  

Archive Entry 99: Still got the touch...
Posted: Wednesday, 10 Dec 2003 @ 14:29 ET
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Replies: 1 Comment
Used to be beef tallow. I don't know what it is now. Julia Childs used to love the old fries before they got off the tallow. She complains about it regularly on cooking shows when she appears on them.

Comment by: Jerry
Posted: 11 Dec 2003 @ 15:33 ET

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